I’ve been struggling with how to manage seasonal inventory and minimize waste — last winter, I had quite a bit of leftover stock that just didn’t sell. I’m curious if anyone has tips or tools they use to keep things balanced and fresh throughout the year.
I once had a ton of leftover poinsettias after the holidays. What I found helpful was offering a discount bundle for early-bird customers the following year. It’s like giving them a sneak peek into spring while clearing out that winter stock — @mentioning @fleuristech helped me set it up, and it worked wonders.
, managing leftover stock can be so frustrating! Last summer, I started using a seasonal inventory management tool like FloralPro, which really helped streamline my ordering and reduce excess. I also found that hosting a ‘season end’ sale often brings in customers who might not have stopped by during the rush.
One strategy that’s worked for me is to create pre-orders for seasonal items a month ahead of time… When customers know they can reserve popular blooms, it not only helps manage inventory but also reduces waste. Last winter, I found that promoting holiday arrangements early led to fewer leftovers — it’s about getting that buzz going before the season hits.
I totally get the struggle! Last winter, I tried using a pre-order system for holiday arrangements, and it made a big difference. It’s like taking a guess at the weather — sometimes you just need to prepare ahead.